Cold Pressed Olive Oil

Produced using traditional cold-pressing methods from olives carefully cultivated in the fertile lands of Crete, this olive oil adds health and natural flavor to your tables. Its intense aroma, golden yellow color, and slightly fruity taste make it ideal for both raw consumption and culinary use. 

It does not contain any additives. It has a low acidity.
You can use it safely in salads, olive oil dishes and breakfasts.