Cold Pressed Olive Oil

Obtained from olives carefully cultivated in the fertile lands of the Aegean, using traditional methods and cold pressing techniques, this olive oil adds health to your tables with its naturalness and flavor. With its intense aroma, golden yellow color and slightly fruity taste, it is ideal for both raw consumption and use in cooking.

It does not contain any additives. It has a low acidity rate.
You can use it safely in salads, olive oil dishes and breakfasts.