Homemade Pickled Vines

Antep style 2 kg sour grape pickle

Frequently asked questions and answers about pickles:

• What is pickle? - Pickle is a food made by fermenting vegetables with vinegar, water, salt and spices. Thanks to this process, the durability of the vegetables increases and their flavors are enriched.
• How to make pickles? - To make pickles, vegetables are cleaned, chopped and placed in jars filled with a vinegar-water-salt mixture. The jars are then tightly closed and left to ferment at room temperature for a certain period of time.
• How many days does it take to prepare pickles? - The preparation time for pickles usually varies between 1 and 2 weeks. However, the fermentation time and ripening time of the pickle may vary depending on the type of vegetables and the conditions of the environment in which they are fermented.
• How to store pickles? - Pickles should generally be stored in a cool, dry place. Once the fermentation process is complete, pickles can be stored in the refrigerator or in a cool warehouse.
• How long do pickles last? - The shelf life of pickles depends on the fermentation time and storage conditions. When stored properly, pickles can usually last from a few months to a year.
• How to consume pickles? - Pickles are usually consumed as a snack or served as a side dish with meals. They can also be used in sandwiches, salads and appetizers.
• Pickled Cucumber: It is a pickle made by fermenting cucumbers with vinegar, water and spices. It is usually preferred in sandwiches, burgers and appetizers.
• Pickled Cabbage: It is a pickle made by fermenting white or red cabbage with vinegar, salt and spices. It is used especially in sandwiches and meatballs.
• Pickled Carrots: Pickles are made by fermenting carrots with vinegar, water and spices. It is a colorful and delicious snack and can also be used in salads.
• Hot Pepper Pickle: It is a pickle made by fermenting hot peppers with vinegar, water and spices. It is especially preferred by spice lovers and can be served as a garnish with meals.
• Cauliflower Pickle: It is a pickle made by fermenting cauliflower with vinegar, water and spices. It has a mild flavor and can be served with other pickle varieties.