Erzurum Chechil Cheese

Erzurum Cecil Cheese Made from Cow’s Milk is a traditional specialty from Eastern Anatolia, bringing authentic Turkish cheese culture to your table. Made from natural and high-quality cow’s milk, this string cheese is known for its fibrous texture that can be pulled apart into thin strands and its mildly salty flavor.

Perfect for breakfast, snacks, and tea tables, Erzurum Cecil Cheese offers a truly authentic and traditional cheese experience in every bite.

 Available in a 500 gr package.