Handmade Pure Apricot Jam

It is produced with completely natural and traditional methods in Aydın Nazilli, with fresh apricots collected in season.

Once our jam is ready, it is filled into previously disinfected jars and turned upside down to begin to wait.

Once the lid of the jam is tightly closed, its shelf life of at least 1 year begins.

Since there are no additives in our products, keeping them in the refrigerator after opening will ensure they are healthier and can be consumed for a longer period of time. This will also ensure that they remain at their ideal consistency.

It is presented as 750 gr.